I wanted to share a recipe with you that my step-mom Camille made. SOOO YUMMY! I LOVE me some, as Dawn calls it, attitude adjustment, otherwise known as hot sauce. Chicken, cream cheese, blue cheese dressing, sourcream...yummy...white creamy sauces are sooooo bad for the figure but so delicious! Below is the recipe for this yummy buffalo'ness' that Camille cooked up!
Prep time 5 minutes
Servings: 16 people
Ingredients:
1 (8 ounce) package of cream cheese softened
1/2 C blue cheese salad dressing
1/2 C Frank's RedHot Original Sauces. Camille actually used the local Cookie's brand hot sauce
1/2 crumbled blue cheese or shredded mozzarella cheese (she used mozz)
2 cans of chunk chicken breast in water, drained. Or feel free to cook and cut up your own
Serve with assorted veggies and crackers
Directions:
1. In a bowl, stir the cream cheese with a form until smooth. Stir in the dressing, hot sauce, blue cheese dressing, and crumbled blue cheese or mozz. Stir in the chicken.
Camille put hers in a small crock pot and turned it on to medium.
It was super tasty and I had someday with my leftovers for lunch! Try it! You won't regret it!





















